Where the Blue Ridge Mountains cradle our vines and the Biltmore legacy inspires every loaf we bake, every wine we pour.
Nestled within the historic Biltmore Estate grounds, our vineyard draws from over a century of agricultural excellence. The same meticulous care that shaped America's finest estate garden now nurtures our vines and inspires our artisan bakery.
Every morning, our bakers begin before dawn — shaping sourdough loaves, laminating butter into flaky pastries, and preparing the day's selections with the same reverence our winemakers bring to the harvest. This is food and wine crafted not for speed, but for soul.
From sun-ripened estate wines to crusty artisan loaves, every product tells the story of Asheville's fertile highlands.
Our vineyard produces award-winning varietals from the Blue Ridge foothills — from crisp whites to bold reds, each bottle captures the terroir of Asheville.
Sourdough boules, rosemary focaccia, and buttery croissants — baked fresh each morning using traditional French techniques and locally milled grains.
A curated pantry of regional specialties — aged cheeses, local honey, olive oils, and vineyard-exclusive preserves perfect for gifts or your own table.
Our tasting room offers an intimate setting to explore our full wine collection. Pair a flight of estate wines with freshly baked bread and artisan cheeses — the perfect afternoon in the shadow of the Blue Ridge.
We're located in the heart of Asheville, just steps from the historic Biltmore Estate. Pull up a chair, stay a while.
Whether you're joining us for a glass of estate wine, a fresh-baked loaf, or a full afternoon of discovery — we can't wait to welcome you.
